Cook
Oberlin, OH
About the Property
Thank you for your interest in employment at The Hotel at Oberlin and 1833 Restaurant! Located on the campus of Oberlin College, our location ensures our guests need to only park once – and then can easily walk to all things to see and do in downtown Oberlin. Offering a memorable, and a sustainable visit to our guests is at the heart of all we do.
As one of the most sustainable hotels in the U.S., the success of our hotel is driven by the commitment, attitude, and performance of our team members. Achieving a high level of client and guest satisfaction is a challenging task requiring enthusiastic team players in a wide variety of positions. We seek qualified candidates who share our values and the desire to create a warm and professional hospitality environment.
We invite you to express your interest by completing the employment form below.
Job Description
Skills Required:
Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure
Technical Skills:
- Safe and appropriate use and operation of kitchen equipment
- Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
- Speed in meal production while ensuring high-quality food
Experience / Education:
Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.
Location
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
Job Overview
TITLE: Cook
DEPARTMENT: Food & Beverage
FT/PT: Part Time
RATE OF PAY: $13.50-$17.50 per hour
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