Preparing awesome food for awesome guests!Cook
Portland, ME

About the Property

If you are looking for a fun place to work with a team dedicated to providing outstanding guest experiences, look no further than the Clarion® Hotel Airport!

We build our team with compassionate, ambitious, and friendly people who share our values of Fun, Concern for Others, Trust, Accountability, and Continuous Improvement.

If you would like to join our team, please complete the employment form below and share with us a little bit more about yourself.

 

Job Description

Skills Required:

Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure

Technical Skills:

  • Safe and appropriate use and operation of kitchen equipment
  • Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
  • Speed in meal production while ensuring high-quality food

Experience / Education:        

Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.

Clarion Hotel logo

Location

Clarion Hotel
1230 Congress Street Portland
Portland ME, 04102
207-761-1560

Job Overview

TITLE: Cook
DEPARTMENT: Food & Beverage
FT/PT: Full Time
HOURS: Varies

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