Hamilton's and Banquet Kitchen Cook
Winter Park, FL

About the Property

Thank you for your interest in employment at The Alfond Inn. Situated in beautiful Winter Park near the campus of Rollins College, The Alfond Inn is a guest favorite when visiting the Orlando area offering pet-friendly amenities, a state-of-the-art curated art collection, flexible meeting & event space, and a full-service restaurant, Hamilton’s Kitchen.

 

The success of our hotel is driven by the commitment, attitude, and performance of our team members. Our award-winning boutique hotel takes on the challenging task to achieve a high level of client and guest satisfaction every day. This requires building an enthusiastic team of high-performing individuals to fill a wide variety of positions to provide exceptional service, from the heart. We seek qualified candidates who share our values and the desire to create a warm and professional hospitality environment.

 

 

Job Description

Skills Required:

Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure

Technical Skills:

  • Safe and appropriate use and operation of kitchen equipment
  • Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
  • Speed in meal production while ensuring high-quality food

Experience / Education:        

Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.

 

All applicants who are offered employment with The Alfond Inn will be subject to a criminal background check. Offers of employment are contingent on the successful completion of that background check.

Hamilton's Kitchen logo

Location

Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089

Job Overview

TITLE: Cook
DEPARTMENT: Food & Beverage
FT/PT: Full Time
RATE OF PAY: $17.00 - $19.00

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