Restaurant/F&B Manager
Winter Park, FL

About the Property

Thank you for your interest in employment at The Alfond Inn. Situated in beautiful Winter Park near the campus of Rollins College, The Alfond Inn is a guest favorite when visiting the Orlando area offering pet-friendly amenities, a state-of-the-art curated art collection, flexible meeting & event space, and a full-service restaurant, Hamilton’s Kitchen.

 

The success of our hotel is driven by the commitment, attitude, and performance of our team members. Our award-winning boutique hotel takes on the challenging task to achieve a high level of client and guest satisfaction every day. This requires building an enthusiastic team of high-performing individuals to fill a wide variety of positions to provide exceptional service, from the heart. We seek qualified candidates who share our values and the desire to create a warm and professional hospitality environment.

 

 

Job Description

Skills  Required

Core Skills:

  • Leadership – ability to effectively motivate, mentor, coach & counsel others to perform well (including appropriate documentation)
  • People Skills – ability to collaborate, create rapport, and work effectively with others
  • Communication Skills – ability to effectively listen & communicate professionally, both verbally and in writing
  • Problem-Solving & Analytical Skills – ability to identify the issue, collect and analyze information to understand the problem and effectively resolve. Identify, recommend, and implement best practices
  • Judgment & Discretion – appropriately handle confidential and sensitive information
  • Organizational & Time Management Skills – ability to appropriately schedule time to meet job demands, multi-task, prioritize, follow through, and work efficiently with limited supervision
  • Aptitude & Adaptability – ability to learn quickly and adapt to changing priorities and business needs
  • Composure – ability to maintain composure and work under pressure, managing stress to meet business demands. (Calmly handle all customer and employee interactions & issues)
  • Attention to Detail – ability to follow instructions and achieve thoroughness and accuracy when accomplishing tasks
  • Computer skills/ Technical Aptitude – proficiency in computer technology, i.e. e-mail, MS Word, Excel, & other hotel related systems. Utilize technology to enhance organizational efficiency
  • Training – ability to share knowledge and act as a resource in teaching others to perform tasks efficiently and safely

Technical Skills:

  • Knowledge and ability to perform all aspects of restaurant service
  • High aptitude in working with numbers and able to efficiently use a calculator

Experience / Education:        

Minimum 2 years’ of supervisory customer service experience with at least 1 year of full-service dining experience; management experience preferred; high school diploma and/or equivalent work experience

 

Physical Demands:

Work is performed in a hotel environment; This position is physically demanding as it requires extended periods of walking, standing, bending, and lifting up to 50 pounds.  Moderate computer keying using both hands, and viewing material on a computer screen.   Requires flexible working hours including nights and weekends; Extended workdays may be required to accomplish tasks and meet workload demands during peak periods.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Hamilton's Kitchen logo

Location

Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089

Job Overview

TITLE: Restaurant/F&B Manager
DEPARTMENT: Food & Beverage
FT/PT: Full Time

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