Cook
Portland, ME
About the Property
A top-rated, an award-winning hotel, we strive to not only sustain our excellent reputation but to further elevate it! As Portland’s closest hotel to the bustling waterfront, our busy location provides consistent hours year-round and offers great perks like Hilton hotel discounts around the work, free parking, opportunities to join engaged committees within our hotel, and bonus programs for employees who provide great service and stand out with our guests.
Our diverse team is built with people who demonstrate high levels of customer service, communicate effectively with guests and team members, and follow instructions. We look for new candidates who have the ability to learn quickly, pay attention to the detail, and maintain composure when working under pressure. We believe in promoting internal candidates, as evidenced by our management & supervisory team members who worked hard to take their careers to the next level.
To join our team, please complete the employment form below.
Job Description
Skills Required:
Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure
Technical Skills:
- Safe and appropriate use and operation of kitchen equipment
- Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
- Speed in meal production while ensuring high-quality food
Experience / Education:
Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.
Location
Hilton Garden Inn Portland Downtown
65 Commercial Street
Portland ME, 04101
(+1) 207-780-9688
Job Overview
TITLE: Cook
DEPARTMENT: Food & Beverage
FT/PT: Full Time
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