About the Property
The bluegrass of Kentucky meets the rolling hills of Appalachia at The Historic Boone Tavern Hotel & Restaurant. Our storied hotel in Berea, KY is in its second century of providing guests with the pinnacle of southern hospitality and charm.
Our LEED Gold Certified Green Hotel celebrates all things local. After all, Berea is the Folk Arts and Crafts Capital of Kentucky and is home to many artists, craftsmen, and culinary experts. You’ll enjoy our relaxing guestrooms, showcasing handcrafted furniture, bedding, and mirrors, many of which were made by Berea College students. These rooms are accented with crown molding, high ceilings, and calming soaking tubs.
The charisma seeps into the Bowling Dining Room as well. Our award-winning restaurant features the legendary cornbread soufflé locally known as Boone Tavern Spoonbread, among other mouth-watering original dishes that source regional Kentucky Proud ingredients.
Thank you for your interest in our available positions. Please complete the employment form below and share with us a little bit more about yourself.
Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure
- Safe and appropriate use and operation of kitchen equipment
- Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
- Speed in meal production while ensuring high-quality food
Experience / Education:
Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.
To apply for this job, please use the form below