About the Property
The commitment, attitude, and performance of our team members drive the success of our hotel. Our Harrisonburg hotel takes on this challenging task to achieve a high level of client and guest satisfaction every day. This requires building an enthusiastic team of high-performing individuals to fill a wide variety of positions to provide exceptional service, from the heart. We seek qualified candidates who share our values and the desire to create a warm and professional hospitality environment.
Thank you for your interest in our available positions. Please complete the employment form below and share with us a little bit more about yourself.
Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure
- Safe and appropriate use and operation of kitchen equipment
- Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
- Speed in meal production while ensuring high-quality food
Experience / Education:
Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred
Hyatt Place Harrisonburg
Harrisonburg VA, 22801
TITLE: Line Cook
DEPARTMENT: Food & Beverage
FT/PT: Full Time
To apply for this job, please use the form below