Line Cook
Harrisonburg, VA
About the Property
The commitment, attitude, and performance of our team members drive the success of our hotel. Our Harrisonburg hotel takes on this challenging task to achieve a high level of client and guest satisfaction every day. This requires building an enthusiastic team of high-performing individuals to fill a wide variety of positions to provide exceptional service, from the heart. We seek qualified candidates who share our values and the desire to create a warm and professional hospitality environment.
Thank you for your interest in our available positions. Please complete the employment form below and share with us a little bit more about yourself.
Job Description
Skills Required:
Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure
Technical Skills:
- Safe and appropriate use and operation of kitchen equipment
- Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
- Speed in meal production while ensuring high-quality food
Experience / Education:
Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred
Location
Hyatt Place Harrisonburg
Harrisonburg VA, 22801
540-417-1234
Job Overview
TITLE: Line Cook
DEPARTMENT: Food & Beverage
FT/PT: Full Time
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