Cook
Kent, OH
About the Property
Nineteen10 offers a comfortable, intimate and safe environment in the dining room and lounge area. We feature Modern Comfort Plates using local and sustainable ingredients.
In addition to our full-service bar and restaurant, Kent State University Hotel & Conference Center features flexible indoor and outdoor meeting and event space that can accommodate up to 250 people.
To join our team, please complete the below employment form.
Job Description
Skills Required:
Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure
Technical Skills:
- Safe and appropriate use and operation of kitchen equipment
- Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
- Speed in meal production while ensuring high-quality food
Experience / Education:
Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.
Location
Nineteen10
215 S. Depeyster Street
Kent OH, 44240
330-346-0100
Job Overview
TITLE: Cook
DEPARTMENT: Food & Beverage
FT/PT: Part Time
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