About the Property
Our success and national recognition as a leading coastal resort property are driven by the participation, commitment, and performance of our valued team members.
Achieving high levels of guest satisfaction and strong financial performance is a challenging task requiring qualified and talented associates in a wide variety of positions. We seek highly motivated, qualified candidates who embrace an innkeeping service culture and live our values - Fun, Concern for Others, Trust, Accountability and Continuous Improvement. Our values are at the center of everything we do. We use them to make decisions and chart our course on a daily basis.
We look forward to learning more about you and thank you again for your interest in employment with Inn by the Sea.
Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure
- Safe and appropriate use and operation of kitchen equipment
- Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
- Speed in meal production while ensuring high-quality food
Experience / Education:
Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.
To apply for this job, please use the form below