Cook
Cape Elizabeth, ME

About the Property

Our success and national recognition as a leading coastal resort property are driven by the participation, commitment, and performance of our valued team members.

 

Achieving high levels of guest satisfaction and strong financial performance is a challenging task requiring qualified and talented associates in a wide variety of positions. We seek highly motivated, qualified candidates who embrace an innkeeping service culture and live our values - Fun, Concern for Others, Trust, Accountability and Continuous Improvement.  Our values are at the center of everything we do. We use them to make decisions and chart our course on a daily basis.

 

We look forward to learning more about you and thank you again for your interest in employment with Inn by the Sea.

 

Job Description

Skills Required:

Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure

Technical Skills:

  • Safe and appropriate use and operation of kitchen equipment
  • Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
  • Speed in meal production while ensuring high-quality food

Experience / Education:        

Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.

Sea Glass logo

Location

Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134

Job Overview

TITLE: Cook
DEPARTMENT: Food & Beverage
FT/PT: Full Time

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