Cook
Canton, NY
About the Property
Open daily for breakfast, lunch and dinner. Join us in the restaurant for dinner with the family, or relax with friends in the lounge! Start your morning by creating your own Omelet or enjoy Belgian Waffles with local maple syrup. Stop in during a lunch break and take advantage of our convenient lunch buffet, featuring a fresh Salad Bar, Homemade Soup, and Hot Entree.
The commitment, attitude, and performance of our team members drive the success of our hotel. Our South Side boutique hotel takes on this challenging task to achieve a high level of client and guest satisfaction every day. This requires building an enthusiastic team of high-performing individuals to fill a wide variety of positions to provide exceptional service, from the heart. We seek qualified candidates who share our values and the desire to create a warm and professional hospitality environment.
Thank you for your interest in our available positions. Please complete the employment form below and share with us a little bit more about yourself.
Job Description
Skills Required:
Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure
Technical Skills:
- Safe and appropriate use and operation of kitchen equipment
- Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
- Speed in meal production while ensuring high-quality food
Experience / Education:
Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.
Location
The County Seat
90 E. Main Street
Canton NY, 13617
315-386-8522
Job Overview
TITLE: Cook
DEPARTMENT: Food & Beverage
FT/PT: Part Time
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