Great hours, typically 6a-2p. Some weekends, holidays may be requiredServer
Berea, KY

About the Property

The bluegrass of Kentucky meets the rolling hills of Appalachia at The Historic Boone Tavern Hotel & Restaurant. Our storied hotel in Berea, KY is in its second century of providing guests with the pinnacle of southern hospitality and charm.

Our LEED Gold Certified Green Hotel celebrates all things local. After all, Berea is the Folk Arts and Crafts Capital of Kentucky and is home to many artists, craftsmen, and culinary experts. You’ll enjoy our relaxing guestrooms, showcasing handcrafted furniture, bedding, and mirrors, many of which were made by Berea College students. These rooms are accented with crown molding, high ceilings, and calming soaking tubs.

The charisma seeps into the Bowling Dining Room as well. Our award-winning restaurant features the legendary cornbread soufflé locally known as Boone Tavern Spoonbread, among other mouth-watering original dishes that source regional Kentucky Proud ingredients. 

 

Thank you for your interest in our available positions. Please complete the employment form below and share with us a little bit more about yourself.

 

Job Description

Skills Required:

Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure

 

Experience / Education:        

Experience as a Server is preferred; must be of legal age if serving alcohol

 

Physical Demands:

This is a very physically demanding job that requires extended periods of walking, standing, bending, lifting, twisting and kneeling. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  (See Physical Requirements section for detailed information)

Historic Boone Tavern Hotel & Restaurant logo

Location

Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700

Job Overview

TITLE: Server
DEPARTMENT: Food & Beverage
FT/PT: Part Time
HOURS: 6a-2p. Some weekends, holidays may be required

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