Job Listings


SOPHY® Hyde Park banner image

Guest Service Representative

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

SOPHY® Hyde Park
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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The Glen House banner image

House Attendant

Creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. The House Attendant facilitates the guest room cleaning and laundry operations; assists the Room Attendants by providing supplies in a timely manner. The House Attendant is responsible for general area cleaning, restocking storage rooms, and completing regularly scheduled projects.

The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Laundry Attendant

The Laundry Attendant contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently cleaning the laundry.

The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Room Attendant

The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.

The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Point Lookout banner image

Maintenance Person

The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.

Point Lookout
67 Atlantic Highway
Northport ME, 04849
207-789-2000
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Dishwasher

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.

Point Lookout
67 Atlantic Highway
Northport ME, 04849
207-789-2000
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Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Point Lookout
67 Atlantic Highway
Northport ME, 04849
207-789-2000
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Inn by the Sea banner image

Massage Therapist

Primary responsibility is to provide professional massages with a variety of techniques such as: Swedish, aromatherapy, sports massage, reflexology, deep tissue, stone massage, etc. To perform spa body treatments such as: scrubs, wraps, couple’s treatments, bath preparation and to provide guest in room service.

Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Inn by the Sea banner image

Room Attendant

The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.

Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Spa Attendant

This job position's primary responsibility is to assist guests and maintain cleanliness in the locker rooms, Fitness center, waiting room and linen room.

Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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The Hotel at Oberlin banner image

Banquet Server

The Banquet Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer.

The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Banquet Set Up

The Banquet Set-up position is responsible for safely and efficiently setting up banquets as specified by the customer. This position provides excellent customer service with a smile! We want to exceed their set-up needs by paying attention to the details.

The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Guest Service Representative

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Maintenance Person

The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.

The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Night Auditor

The Night Auditor maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution. Additionally, they complete nightly reports and audits and act as the “Manager on Duty” in the absence of a regular Manager.

The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Public Area Cleaning

The Public Area Cleaner safely and efficiently ensures all areas of the hotel are cleaned to specified standards to achieve high levels of guest satisfaction.

The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Room Attendants

The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.

The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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The Inn at Swarthmore banner image

Banquet Server

The Banquet Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer.

The Inn at Swarthmore
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Hilton Garden Inn Portland Downtown banner image

Room Attendant

The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.

Hilton Garden Inn Portland Downtown
65 Commercial Street
Portland ME, 04101
(+1) 207-780-9688
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Clarion Hotel banner image

Banquet Captain

The Banquet Captain coordinates and oversees the Banquet staff. This person safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.

Clarion Hotel
1230 Congress Street Portland
Portland ME, 04102
207-761-1560
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Bartender

The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.

Clarion Hotel
1230 Congress Street Portland
Portland ME, 04102
207-761-1560
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Catering Sales Manager

The Catering Sales Manager creates and maintains relationships with potential and existing clients, as well as develops a growing mix of business that enhances the hotel's value and ultimately bottom line, mainly in the food and beverage department.

Clarion Hotel
1230 Congress Street Portland
Portland ME, 04102
207-761-1560
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Executive Housekeeper (Salary)

This position is responsible for adding warmth and happiness to every guest experience through the safe and efficient operation of the housekeeping department, i.e. cleaning guest’s room and hotel areas ensuring high standards are met to achieve guest satisfaction.

Clarion Hotel
1230 Congress Street Portland
Portland ME, 04102
207-761-1560
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Hampton Inn & Suites North Conway banner image

General Manager

The General Manager maximizes hotel value by achieving revenue growth, expense control, excellent guest service and maximization of human resources. The General Manager develops and/or maintains all hotel operations consistent with Olympia Hotel Management values and standards.

Hampton Inn & Suites North Conway
1788 White Mountain Highway
North Conway NH, 03860
(+1) 603-356-7736
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Hampton Inn Nashua banner image

Room Attendant

The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.

Hampton Inn Nashua
407 Amherst Street
Nashua NH, 03063
(+1) 603-883-5333
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Howard Johnson by Wyndham Portsmouth banner image

Chief Engineer (Hourly)

The Chief Engineer’s primary duty is to oversee the safe and efficient operation of the maintenance department ensuring that all areas of the hotel property are well maintained to maximize guest satisfaction and ownership investment returns.

Howard Johnson by Wyndham Portsmouth
383 Woodbury Ave
Portsmouth NH, 03801
603-431-4400
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Howard Johnson by Wyndham Portsmouth banner image

Guest Service Representative

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

Howard Johnson by Wyndham Portsmouth
383 Woodbury Ave
Portsmouth NH, 03801
603-431-4400
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Sea Glass banner image

Bartender

The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.

Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Sea Glass banner image

Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
View Details

Sea Glass banner image

Dishwasher

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.

Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Server

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Broad Table Tavern banner image

Bus Person

The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Broad Table Tavern banner image

Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
View Details

Broad Table Tavern banner image

Dishwasher

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
View Details

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Host - Hostess

The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
View Details

Broad Table Tavern banner image

Server

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
View Details

1833 Restaurant banner image

Bartender

The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.

1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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1833 Restaurant banner image

Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
View Details

1833 Restaurant banner image

Restaurant Server

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Mesler banner image

Bar-Back

The Bar Back safely and efficiently ensures the bar is properly stocked, barware is clean, and generally supports the smooth and efficient behind-the-scenes operation of the bar for the bartender. Provides excellent service with a smile! Contribute to the guest's experience so that they will tell others and become a loyal customer.

Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Bus Person/Server's Assistant

The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.

Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Restaurant Server

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Executive Chef

The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes and maintains standard operating procedures, kitchen systems including preparation logs, inventories, product usage, and PMIX reporting, administrative and training programs for the development of his/her staff, financial prudence for food and labor costs, and programming/menus for all meal periods.

Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Dishwasher/Steward

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.

Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
View Details

The Notch Grille banner image

Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
View Details

The Notch Grille banner image

Dishwasher

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
View Details

The Notch Grille banner image

Host - Hostess

The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
View Details

The Notch Grille banner image

Line Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
View Details

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Restaurant Supervisor

The Restaurant Supervisor safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer.

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
View Details

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Server

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer.

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
View Details