Job Listings
Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
SOPHY® Hyde Park
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Room Attendant
The Room Attendant plays an important role for our home away from home and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
SOPHY® Hyde Park
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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House Attendant
Creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. The House Attendant facilitates the guest room cleaning and laundry operations; assists the Room Attendants by providing supplies in a timely manner. The House Attendant is responsible for general area cleaning, restocking storage rooms, and completing regularly scheduled projects.
The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Laundry Attendant
The Laundry Attendant contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently cleaning the laundry.
The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Room Attendant
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Banquet Set Up
The Banquet Set-up position is responsible for safely and efficiently setting up banquets as specified by the customer. This position provides excellent customer service with a smile! We want to exceed their set-up needs by paying attention to the details.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Room Attendant
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Banquet Captain
The Banquet Captain coordinates and oversees the Banquet staff. This person safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Banquet Server
The Banquet Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Bus Person
The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Guest Service Manager
The Guest Service Manager oversees the safe and efficient operation of the front desk, maximizes profitability, and ensures high levels of guest satisfaction are achieved. This position provides training, support and resources to the front desk staff. (Hyatt- will have oversight of the following departments: housekeeping, front office and food & beverage.)
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Maintenance Person
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Public Area Cleaning
The Public Area Cleaner safely and efficiently ensures all areas of the hotel are cleaned to specified standards to achieve high levels of guest satisfaction.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Room Attendants
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Room Inspector
The Room Inspector shares in adding warmth and happiness to every guest experience by safely and efficiently ensuring the guest’s room meets the cleanliness standards of the hotel and the brand.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Banquet Manager
The Banquet Manager ensures the customer’s banquet needs are safely and efficiently met by following the customer’s requests. By paying close attention to details, we strive to exceed their expectations. Providing excellent customer service with a smile is a must! We want our guests to feel good about their experience so that they will tell others and become a loyal customer.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Banquet Server
The Banquet Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer.
The Inn at Swarthmore
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Executive Housekeeper
This position is responsible for adding warmth and happiness to every guest experience through the safe and efficient operation of the housekeeping department, i.e. cleaning guest’s room and hotel areas ensuring high standards are met to achieve guest satisfaction.
Hampton Inn South Portland
171 Philbrook Avenue
South Portland ME, 04106
(+1) 207-773-4400
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Room Attendant
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hilton Garden Inn Portland Downtown
65 Commercial Street
Portland ME, 04101
(+1) 207-780-9688
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Guest Services Supervisor
This position assists the Guest Service Manager (AGM) with overseeing the safe and efficient operation of the front desk, maximizes profitability; and ensures high levels of guest satisfaction are achieved. This position may direct the work of others, i.e. delegate tasks, and provide training & support, and resources to the front desk staff.
Hilton Garden Inn Portland Downtown
65 Commercial Street
Portland ME, 04101
(+1) 207-780-9688
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Clarion Hotel
1230 Congress Street Portland
Portland ME, 04102
207-761-1560
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Clarion Hotel
1230 Congress Street Portland
Portland ME, 04102
207-761-1560
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Room Attendant
The Award Winning Hampton Inn by Hilton Nashua is looking for a Full Time Housekeeping Room Attendant. While other hotels in our area may slow down this time of year, we remain very busy and can give our Housekeeping team members Full Time hours with benefits, including health insurance, paid time off, holiday pay, and hotel discounts. The position requires the ability to work weekends and holidays. We are offering a $250 bonus if the candidate is employed for 3 months and another $250 if they are employed for 6 months. The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hampton Inn Nashua
407 Amherst Street
Nashua NH, 03063
(+1) 603-883-5333
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Breakfast Attendant
The Breakfast Attendant efficiently sets-up and neatly maintains the breakfast area with food and beverages for our guests to enjoy. They maintain sanitation and safety standards in the work area. This position also assists in driving guests to and from the airport and helps with their luggage.
Microtel Inn & Suites by Wyndham
1840 Corporate Blvd NE
Atlanta GA, 30329
404-325-4446
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Executive Housekeeper Hourly
This position is responsible for adding warmth and happiness to every guest experience through the safe and efficient operation of the housekeeping department, i.e. cleaning guest’s room and hotel areas ensuring high standards are met to achieve guest satisfaction. **PLEASE APPLY IN PERSON AT THE HOTEL**
Microtel Inn & Suites by Wyndham
1840 Corporate Blvd NE
Atlanta GA, 30329
404-325-4446
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Microtel Inn & Suites by Wyndham
1840 Corporate Blvd NE
Atlanta GA, 30329
404-325-4446
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Maintenance Person
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment. **PLEASE APPLY IN PERSON AT THE HOTEL**
Microtel Inn & Suites by Wyndham
1840 Corporate Blvd NE
Atlanta GA, 30329
404-325-4446
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Restaurant and Banquet Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent! Pastry experience required.
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Bus Person
The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Bartender
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Lead Server
The Lead Restaurant Server safely and efficiently provides excellent customer service with a smile! He/she may direct the work of other servers, delegating tasks and instructing them in proper service and procedures to ensure our guests feel good about their dining experience so that they will tell others and become a loyal customer. The Lead Restaurant Server models guest interaction, assisting in training staff to go out of their way to talk to guests and find out what their needs are before they have to ask.
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Restaurant Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Director of Food & Beverage
The Director of Food & Beverage is responsible for safely and efficiently managing all Food and Beverage outlets in a manner that will provide high-quality products and first class service. He/She is also responsible for ensuring that health and safety standards are maintained at all times per state and federal regulations.
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Dishwasher/Steward
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Executive Chef
The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes and maintains standard operating procedures, kitchen systems including preparation logs, inventories, product usage and PMIX reporting.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Night Auditor
The Night Auditor maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Residence Inn Charlottesville Downtown
315 W. Main Street
Charlottesville VA, 22903
434-220-0075
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Maintenance Person
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
Residence Inn Charlottesville Downtown
315 W. Main Street
Charlottesville VA, 22903
434-220-0075
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Assistant General Manager
The Assistant General Manager’s primary role is assisting the General Manager in managing the daily operations of the hotel while ensuring high levels of guest satisfaction. Responsibilities include assisting with driving revenue and controlling expenses to achieve strong financial performance, training and development of team members, providing direction and support to ensure adherence to hotel policies, standards, procedures and expectations, labor and payroll management, etc. The AGM must have frequent and detailed communication with Department Managers to maintain consistency across all shifts.
Residence Inn Charlottesville Downtown
315 W. Main Street
Charlottesville VA, 22903
434-220-0075
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