Job Listings
Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Inn on Boltwood
30 Boltwood Avenue
Amherst MA, 01002
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Room Attendant
The Room Attendant plays an important role for our home away from home and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Inn on Boltwood
30 Boltwood Avenue
Amherst MA, 01002
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Bartender
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
30Boltwood
30 Boltwood Avenue
Amherst MA, 01002
413-835-2011
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Bus Person
The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.
30Boltwood
30 Boltwood Avenue
Amherst MA, 01002
413-835-2011
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
30Boltwood
30 Boltwood Avenue
Amherst MA, 01002
413-835-2011
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste. Starting Pay $16 per hour - same day pay available
30Boltwood
30 Boltwood Avenue
Amherst MA, 01002
413-835-2011
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Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
30Boltwood
30 Boltwood Avenue
Amherst MA, 01002
413-835-2011
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer.
30Boltwood
30 Boltwood Avenue
Amherst MA, 01002
413-835-2011
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
The Revolution Hotel
40 Berkeley Street
Boston MA, 02116
617-848-9200
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Housekeeping Supervisor
This position shares in adding warmth and happiness to every guest experience by ensuring that all areas of the hotel are safely and efficiently cleaned to specified standards to ensure high levels of guest satisfaction. He/She supports the Executive Housekeeper and/or Rooms Division Manager in daily operations.
The Revolution Hotel
40 Berkeley Street
Boston MA, 02116
617-848-9200
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Maintenance Person
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
The Revolution Hotel
40 Berkeley Street
Boston MA, 02116
617-848-9200
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Director of Food & Beverage
The Director of Food & Beverage is responsible for safely and efficiently managing all Food and Beverage outlets in a manner that will provide high quality products and first class service. He/She is also responsible for ensuring that health and safety standards are maintained at all times per state and federal regulations. This position provides training, support and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus etc.
The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Room Attendants
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hyatt Place Crocker Park
2020 Crocker Road Westlake
Westlake OH, 44145
(+1)440-871-3100
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Night Auditor
The Night Auditor maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution. Additionally, they complete nightly reports and audits, and act as the “Manager on Duty” in the absence of a regular Manager. The Night Auditor for the Hyatt Place also performs Gallery Host functions during the overnight shift.
Hilton Garden Inn Durham
2102 West Main Street
Durham NC, 27705
+1-919-286-0774
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Room Attendants
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hilton Garden Inn Durham
2102 West Main Street
Durham NC, 27705
+1-919-286-0774
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Maintenance Technician
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Public Area Cleaning
The Public Area Cleaner safely and efficiently ensures all areas of the hotel are cleaned to specified standards to achieve high levels of guest satisfaction.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Room Attendant (Housekeeper)
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Spa Receptionist
The primary responsibility is to assist guests by scheduling services for individuals and large groups, checking in guests for their appointments, and provide a general spa orientation upon arrival. The spa receptionist will confirm appointments with guests, answer any questions about the services at the spa, and collect payment for the services. Throughout the day the spa receptionist is expected to update the schedule for any appointment additions or changes.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Spa Therapist
Primary responsibility is to provide professional massages with a variety of techniques such as: Swedish, aromatherapy, sports massage, reflexology, deep tissue, stone massage, etc. To perform spa body treatments such as: scrubs, wraps, couple’s treatments, bath preparation and to provide guest in room service.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Spa Attendant
Primary responsibility is to assist guests and maintain cleanliness in the locker rooms, Fitness center, waiting room and linen room. Also promote spa services, to maintain linen levels and to restock amenities. This position will fulfill guests’ requests for service courteously and efficiently.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Spa Supervisor
To assist the Spa Director in the supervision of all facets of Spa Reception, Spa Reservations, and Locker Room areas and to assist in the overall management of the spa on Spa Director’s days off. This position may direct the work of other Spa staff, delegating tasks and instructing them in the delivery of Spa services.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Purchaser
This position will work with suppliers to negotiate contracts for the purchase of required goods for the hotel, keep accurate records of transactions and identify trends. Assist the Finance and Operational Departments in controlling costs via monitoring, reporting, and auditing. Perform financial analysis and assist in budgeting and forecasting.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Sales Manager
This position is primarily responsible for detailing, servicing, and delivering the group rooms and/or catering business, as well as achieving the highest level of guest satisfaction. This position is responsible for developing relationships with clients, and must be able to upsell additional services, as well as detail and service all clients/groups/events. This position may also be responsible for prospecting and calling on new accounts.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Housekeeping Supervisor
This position shares in adding warmth and happiness to every guest experience by ensuring that all areas of the hotel are safely and efficiently cleaned to specified standards to ensure high levels guest satisfaction. He/She supports the Executive Housekeeper and/or Rooms Division Manager in daily operations as it pertains to supervising team members, i.e. scheduling, ordering supplies, and performance management.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Laundry Attendant
The Laundry Attendant contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently cleaning the laundry.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Maintenance Technician
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Spa Attendant
This job position's primary responsibility is to assist guests and maintain cleanliness in the locker rooms, Fitness center, waiting room and linen room.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Spa Supervisor
To assist the Spa Director in the supervision of all facets of Spa Reception, Spa Reservations, and Locker Room areas and to assist in the overall management of the spa on Spa Director’s days off.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Sales Coordinator
The Sales & Catering Coordinator supports and assists the sales team by efficiently completing tasks and projects to market, sell, service, build and maintain relationships with potential and existing guests/clients. This person must be able to detail events, speak with clients, and service groups.
Courtyard Jacksonville Orange Park
610 Wells Road
Orange Park FL, 32073
(+1) 904-854-1500
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Room Attendant
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hampton Inn & Suites Mystic
6 Hendel Drive
Mystic CT, 06355
(+1) 860-536-2534
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700
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Laundry Attendant
The Laundry Attendant contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently cleaning the laundry.
Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700
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Maintenance Person
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700
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Sales Coordinator
The Sales & Catering Coordinator supports and assists the sales team by efficiently completing tasks and projects to market, sell, service, build and maintain relationships with potential and existing guests/clients. This person must be able to detail events, speak with clients, and service groups.
Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700
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Room Attendant
The Room Attendant plays an important role for our home away from home and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hampton Inn & Suites North Conway
1788 White Mountain Highway
North Conway NH, 03860
(+1) 603-356-7736
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Laundry Attendant
The Laundry Attendant contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently cleaning the laundry.
Hampton Inn & Suites North Conway
1788 White Mountain Highway
North Conway NH, 03860
(+1) 603-356-7736
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Night Auditor
The Night Auditor maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Hampton Inn & Suites North Conway
1788 White Mountain Highway
North Conway NH, 03860
(+1) 603-356-7736
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Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Bartender
AM, PM and Weekend Shifts. The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Cook
Looking for Restaurant and Banquet Cooks for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Host - Hostess
AM & PM Shifts. The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Bar Supervisor
The Bar Supervisor is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food while ensuring complete guest satisfaction. Additionally, making certain that all bartenders are trained and completing their job duties at the bar. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Bar Back
The Bar Back safely and efficiently ensures bar is properly stocked, barware is clean, and generally supports the smooth and efficient behind-the-scenes operation of the bar for the bartender. Provides excellent service with a smile! Contribute to the guests experience so that they will tell others and become a loyal customer.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Bartender
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Bus Person
The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Sous Chef
The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulations.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Bartender
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Restaurant Manager
This position’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Pool Bar). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
The County Seat
90 E. Main Street
Canton NY, 13617
315-386-8522
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Hyatt House Mt. Pleasant - Midtown
1430 Midtown Ave
Mt Pleasant SC, 29464
843-388-6277
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Best Western University Inn
90 E. Main Street
Canton NY, 13617
315-386-8522
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Assistant Guest Service Manager
This position assists the Guest Service Manager with overseeing the safe and efficient operation of the front desk, maximizes profitability, and ensures high levels of guest satisfaction are achieved. This position may direct the work of others, i.e. delegate tasks, and provide training & support, and resources to the front desk staff.
Kent State University Hotel & Conference Center™
215 S. Depeyster Street
Kent OH, 44240
330-346-0100
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Banquet Captain
The Banquet Captain coordinates and oversees the Banquet staff. This person safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
Kent State University Hotel & Conference Center™
215 S. Depeyster Street
Kent OH, 44240
330-346-0100
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Nineteen10
215 S. Depeyster Street
Kent OH, 44240
330-346-0100
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