Job Listings


Hotel Ursa banner image

Guest Service Representative

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

Hotel Ursa
79-82 Munson Road
Orono ME, 04469

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30Boltwood banner image

Dishwasher

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste. Starting Pay $16 per hour - same day pay available

30Boltwood
30 Boltwood Avenue
Amherst MA, 01002
413-835-2011
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Line Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

30Boltwood
30 Boltwood Avenue
Amherst MA, 01002
413-835-2011
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Beacon Hill Hotel banner image

Night Auditor

The Night Auditor maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

Beacon Hill Hotel
25 Charles Street
Boston MA, 02114
(617) 865-8020
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The Revolution Hotel banner image

Guest Service Supervisor

This position assists the Guest Service Manager with overseeing the safe and efficient operation of the front desk, maximizes profitability, and ensures high levels of guest satisfaction are achieved. This position may direct the work of others, i.e. delegate tasks, and provide training & support, and resources to the front desk staff.

The Revolution Hotel
40 Berkeley Street
Boston MA, 02116
617-848-9200
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The Revolution Hotel banner image

Guest Service Representative

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

The Revolution Hotel
40 Berkeley Street
Boston MA, 02116
617-848-9200
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The Revolution Hotel banner image

Executive Housekeeper

This position is responsible for adding warmth and happiness to every guest experience through the safe and efficient operation of the housekeeping department, i.e. cleaning guest’s room and hotel areas ensuring high standards are met to achieve guest satisfaction.

The Revolution Hotel
40 Berkeley Street
Boston MA, 02116
617-848-9200
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SOPHY® Hyde Park banner image

Maintenance Person

The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.

SOPHY® Hyde Park
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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The Glen House banner image

Guest Service Representative

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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The Glen House banner image

Maintenance Person

The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.

The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Hyatt Place Crocker Park banner image

Director of Sales

The Director of Sales & Marketing oversees the members of the sales team, their work flow and all sales strategies. The DOS is responsible for managing the soft brand relationships, business opportunities. Also responsible for prospecting for new opportunities, setting rates, negotiations and maintenance of current accounts, new markets to possibly include Business Travel Accounts, tour business and travel agency relationships.

Hyatt Place Crocker Park
2020 Crocker Road Westlake
Westlake OH, 44145
(+1)440-871-3100
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The Alfond Inn banner image

Groundskeeper

The Grounds Keeper safely and efficiently maintains, improves, and repairs the hotel grounds so that our guest will have a pleasant experience.

The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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The Alfond Inn banner image

Social Catering Sales Manager

This position is primarily responsible for detailing, servicing, and delivering the group rooms and/or catering business, as well as achieving the highest level of guest satisfaction. This position is responsible for developing relationships with clients, and must be able to upsell additional services, as well as detail and service all clients/groups/events. This position may also be responsible for prospecting and calling on new accounts.

The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Inn by the Sea banner image

Pool/Beach Attendant - Summer Season 2024

The Pool / Beach Attendant safely and efficiently maintains the pool/beach area to ensure guest satisfaction.

Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Inn by the Sea banner image

Valet Attendant / Bell Person - Summer Season 2024

The Valet Attendant courteously and safely parks and retrieves guest vehicles, and must have a minimum of 1 year of driving with a valid Driver’s License.

Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Inn by the Sea banner image

PBX Operator - Summer 2024

The PBX Operator provides exceptional guest services while promptly and efficiently handling all internal and external telephone calls. This employee must answer questions and provide information about the hotel, amenities, events, and communicates with other departments to ensure that guest requests or problems are resolved.

Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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The Inn at Swarthmore banner image

Banquet Server

The Banquet Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer.

The Inn at Swarthmore
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Courtyard Jacksonville Orange Park banner image

Sales Coordinator

The Sales & Catering Coordinator supports and assists the sales team by efficiently completing tasks and projects to market, sell, service, build and maintain relationships with potential and existing guests/clients. This person must be able to detail events, speak with clients, and service groups.

Courtyard Jacksonville Orange Park
610 Wells Road
Orange Park FL, 32073
(+1) 904-854-1500
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Courtyard Jacksonville Orange Park banner image

Chief Engineer (Hourly)

The Chief Engineer’s primary duty is to oversee the safe and efficient operation of the maintenance department ensuring that all areas of the hotel property are well maintained to maximize guest satisfaction and ownership investment returns.

Courtyard Jacksonville Orange Park
610 Wells Road
Orange Park FL, 32073
(+1) 904-854-1500
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Historic Boone Tavern Hotel & Restaurant banner image

Server

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700
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Hampton Inn Nashua banner image

Room Attendant

The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.

Hampton Inn Nashua
407 Amherst Street
Nashua NH, 03063
(+1) 603-883-5333
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Sea Glass banner image

Restaurant Supervisor

The Restaurant Supervisor safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.

Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Sea Glass banner image

Assistant Food & Beverage Manager

This position’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, and Pool/Boulevard service). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel.

Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Hamilton's Kitchen banner image

Cook

Looking for Restaurant and Banquet Cooks for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Broad Table Tavern banner image

Bus Person

The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Broad Table Tavern banner image

Host

The Host safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Broad Table Tavern banner image

Server

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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1833 Restaurant banner image

Bartender

The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.

1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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1833 Restaurant banner image

Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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1833 Restaurant banner image

Dishwasher

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.

1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Mesler banner image

Bartender

The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.

Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Mesler banner image

Bus Person/Server's Assistant

The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.

Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Mesler banner image

Restaurant Server

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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The Notch Grille banner image

Dishwasher

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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The Notch Grille banner image

Line Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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The Notch Grille banner image

Restaurant Supervisor

The Restaurant Supervisor safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer.

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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The Notch Grille banner image

Server

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer.

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Hyatt House Mt. Pleasant - Midtown banner image

Guest Service Representative

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

Hyatt House Mt. Pleasant - Midtown
1430 Midtown Ave
Mt Pleasant SC, 29464
843-388-6277
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Kent State University Hotel & Conference Center™ banner image

Director of Sales

The Director of Sales & Marketing oversees the members of the sales team, their work flow and all sales strategies. The DOS is responsible for managing the soft brand relationships, business opportunities. Also responsible for prospecting for new opportunities, setting rates, negotiations and maintenance of current accounts, new markets to possibly include Business Travel Accounts, tour business and travel agency relationships. The DOS is ultimately responsible for all booking and revenue decisions made in the best interest of the property. The Director creates and maintains relationships with potential and existing clients, ensuring that each property revenues meet or exceed budgets, as well as developing a growing mix of business that enhances the hotel's value and ultimate bottom line. The Director is responsible for marketing and making sure all revenue generators are profitable. This position supports, supervises, and develops the Sales Managers/Catering Managers and Coordinators to enable them to work independently and as a team successfully in their area of expertise. This is a selling position.

Kent State University Hotel & Conference Center™
215 S. Depeyster Street
Kent OH, 44240
330-346-0100
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Nineteen10 banner image

Sous Chef

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulations. This position oversees kitchen staff in the preparation/production of all meal periods. As directed by the Executive Chef, this position must maintain standard operating procedures, kitchen systems including: preparation logs, inventories, product usage and PMIX reporting, administrative and training programs for the development of his/her staff, financial prudency for food and labor costs, programming/menus for all meal periods.

Nineteen10
215 S. Depeyster Street
Kent OH, 44240
330-346-0100
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21 Broad banner image

Maintenance Person

The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.

21 Broad
21 Broad Street
Nantucket MA, 02554
5082284749
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76 Main banner image

Maintenance Person

The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.

76 Main
76 Main Hotel
Nantucket MA, 02554
5082282533
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The Lodge at Schroon Lake banner image

Room Attendant

The Room Attendant plays an important role for our home away from home and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.

The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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The Lodge at Schroon Lake banner image

Maintenance Person

The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.

The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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The Lodge at Schroon Lake banner image

Restaurant/F&B Manager

This position’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Pool Bar). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.

The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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The Lodge at Schroon Lake banner image

Bartender

The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.

The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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The Lodge at Schroon Lake banner image

Banquet Captain

The Banquet Captain coordinates and oversees the Banquet staff. This person safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.

The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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The Lodge at Schroon Lake banner image

Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
View Details