Job Listings
Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
SOPHY® Hyde Park
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Room Attendant
The Room Attendant plays an important role for our home away from home and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
SOPHY® Hyde Park
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Chief Engineer
The Chief Engineer’s primary duty is to oversee the safe and efficient operation of the maintenance department ensuring that all areas of the hotel property are well maintained to maximize guest satisfaction and ownership investment returns.
Hampton Inn & Suites Tallahassee Capitol-University
824 Railroad Avenue
Tallahassee FL, 32310
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House Attendant
Creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. The House Attendant facilitates the guest room cleaning and laundry operations; assists the Room Attendants by providing supplies in a timely manner. The House Attendant is responsible for general area cleaning, restocking storage rooms, and completing regularly scheduled projects.
The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Laundry Attendant
The Laundry Attendant contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently cleaning the laundry.
The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Room Attendant
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Maintenance Person
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
Point Lookout
67 Atlantic Highway
Northport ME, 04849
207-789-2000
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
Point Lookout
67 Atlantic Highway
Northport ME, 04849
207-789-2000
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Point Lookout
67 Atlantic Highway
Northport ME, 04849
207-789-2000
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Room Attendant
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Spa Attendant
This job position's primary responsibility is to assist guests and maintain cleanliness in the locker rooms, Fitness center, waiting room and linen room.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Banquet Server
The Banquet Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Banquet Set Up
The Banquet Set-up position is responsible for safely and efficiently setting up banquets as specified by the customer. This position provides excellent customer service with a smile! We want to exceed their set-up needs by paying attention to the details.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Bus Person
The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Guest Service Manager
The Guest Service Manager oversees the safe and efficient operation of the front desk, maximizes profitability, and ensures high levels of guest satisfaction are achieved. This position provides training, support and resources to the front desk staff. (Hyatt- will have oversight of the following departments: housekeeping, front office and food & beverage.)
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Maintenance Person
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Public Area Cleaning
The Public Area Cleaner safely and efficiently ensures all areas of the hotel are cleaned to specified standards to achieve high levels of guest satisfaction.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Room Attendants
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Room Inspector
The Room Inspector shares in adding warmth and happiness to every guest experience by safely and efficiently ensuring the guest’s room meets the cleanliness standards of the hotel and the brand.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Banquet Server
The Banquet Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer.
The Inn at Swarthmore
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Room Attendant
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hilton Garden Inn Portland Downtown
65 Commercial Street
Portland ME, 04101
(+1) 207-780-9688
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Guest Services Supervisor
Overview: This position assists the Guest Service Manager (AGM) with overseeing the safe and efficient operation of the front desk, (bar, & gallery kitchen); maximizes profitability; and ensures high levels of guest satisfaction are achieved. This position may direct the work of others, i.e. delegate tasks, and provide training & support, and resources to the front desk staff. Additionally, this position works as part of a team to deliver attentive, friendly, efficient and hospitable service. This includes effective communication, reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience (such as check-in, check-out, problem resolution, F&B service). They act as the manager on duty in the absence of the Guest Service Manager. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
Hilton Garden Inn Portland Downtown
65 Commercial Street
Portland ME, 04101
(+1) 207-780-9688
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Banquet Captain
The Banquet Captain coordinates and oversees the Banquet staff. This person safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
Clarion Hotel
1230 Congress Street Portland
Portland ME, 04102
207-761-1560
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Executive Chef
The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes and maintains standard operating procedures, kitchen systems including preparation logs, inventories, product usage and PMIX reporting.
Clarion Hotel
1230 Congress Street Portland
Portland ME, 04102
207-761-1560
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Room Attendant
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hampton Inn Nashua
407 Amherst Street
Nashua NH, 03063
(+1) 603-883-5333
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Chief Engineer (Hourly)
The Chief Engineer’s primary duty is to oversee the safe and efficient operation of the maintenance department ensuring that all areas of the hotel property are well maintained to maximize guest satisfaction and ownership investment returns.
Howard Johnson by Wyndham Portsmouth
383 Woodbury Ave
Portsmouth NH, 03801
603-431-4400
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Howard Johnson by Wyndham Portsmouth
383 Woodbury Ave
Portsmouth NH, 03801
603-431-4400
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Guest Service Manager
The Guest Service Manager oversees the safe and efficient operation of the front desk, maximizes profitability, and ensures high levels of guest satisfaction are achieved. This position provides training, support, and resources to the front desk staff.
Microtel Inn & Suites by Wyndham
1840 Corporate Blvd NE
Atlanta GA, 30329
404-325-4446
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Bartender
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Bus Person
The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Cook - Pastry Experience Required
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent! Pastry experience required.
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Restaurant Supervisor
The Restaurant Supervisor safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Bus Person
The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
View Details
Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
View Details
Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Bar-Back
The Bar Back safely and efficiently ensures the bar is properly stocked, barware is clean, and generally supports the smooth and efficient behind-the-scenes operation of the bar for the bartender. Provides excellent service with a smile! Contribute to the guest's experience so that they will tell others and become a loyal customer.
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Restaurant Supervisor
The Restaurant Supervisor safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Bus Person/Server's Assistant
The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Restaurant Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Executive Chef
The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes and maintains standard operating procedures, kitchen systems including preparation logs, inventories, product usage, and PMIX reporting, administrative and training programs for the development of his/her staff, financial prudence for food and labor costs, and programming/menus for all meal periods.
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Dishwasher/Steward
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Line Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Restaurant Supervisor
The Restaurant Supervisor safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
View Details