Job Listings
House Attendant
Creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. The House Attendant facilitates the guest room cleaning and laundry operations; assists the Room Attendants by providing supplies in a timely manner.
The Benson Hotel & Faculty Club
13025 East Montview Boulevard
Aurora CO, 80045
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Room Attendant
The Room Attendant plays an important role for our home away from home and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
The Benson Hotel & Faculty Club
13025 East Montview Boulevard
Aurora CO, 80045
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General Manager
The General Manager maximizes hotel value by achieving revenue growth, expense control, excellent guest service and maximization of human resources. The General Manager develops and/or maintains all hotel operations consistent with Olympia Hotel Management values and standards.
Hotel Ursa
79-82 Munson Road
Orono ME, 04469
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Inn on Boltwood
30 Boltwood Avenue
Amherst MA, 01002
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Room Attendant
The Room Attendant plays an important role for our home away from home and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Inn on Boltwood
30 Boltwood Avenue
Amherst MA, 01002
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Bartender
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
30Boltwood
30 Boltwood Avenue
Amherst MA, 01002
413-835-2011
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Room Attendant
The Room Attendant plays an important role for our home away from home and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
SOPHY® Hyde Park
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Executive Housekeeper (Salary)
This position is responsible for adding warmth and happiness to every guest experience through the safe and efficient operation of the housekeeping department, i.e. cleaning guest’s room and hotel areas ensuring high standards are met to achieve guest satisfaction.
The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Housekeeping Supervisor
This position shares in adding warmth and happiness to every guest experience by ensuring that all areas of the hotel are safely and efficiently cleaned to specified standards to ensure high levels guest satisfaction. He/She supports the Executive Housekeeper and/or Rooms Division Manager in daily operations as it pertains to supervising team members, i.e. scheduling, ordering supplies, and performance management.
The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Room Attendants
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hyatt Place Crocker Park
2020 Crocker Road Westlake
Westlake OH, 44145
(+1)440-871-3100
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Line Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Hyatt Place Harrisonburg
Harrisonburg VA, 22801
540-417-1234
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Executive Chef
The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes and maintains standard operating procedures, kitchen systems including preparation logs, inventories, product usage and PMIX reporting.
Hilton Garden Inn Durham
2102 West Main Street
Durham NC, 27705
+1-919-286-0774
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Night Auditor
The Night Auditor maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution. Additionally, they complete nightly reports and audits, and act as the “Manager on Duty” in the absence of a regular Manager. The Night Auditor for the Hyatt Place also performs Gallery Host functions during the overnight shift.
Hilton Garden Inn Durham
2102 West Main Street
Durham NC, 27705
+1-919-286-0774
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Room Attendants
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hilton Garden Inn Durham
2102 West Main Street
Durham NC, 27705
+1-919-286-0774
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Guest Service Supervisor - Evening Shift
This position assists the Guest Service Manager with overseeing the safe and efficient operation of the front desk, maximizes profitability, and ensures high levels of guest satisfaction are achieved. This position may direct the work of others, i.e. delegate tasks, and provide training & support, and resources to the front desk staff. Additionally, this position works as part of a team to deliver attentive, friendly, efficient and hospitable service. This includes effective communication, reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution. They act as the manager on duty in the absence of the Guest Service Manager.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Maintenance Technician
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Room Attendant (Housekeeper)
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Sales Coordinator
The Sales & Catering Coordinator supports and assists the sales team by efficiently completing tasks and projects to market, sell, service, build and maintain relationships with potential and existing guests/clients. This person must be able to detail events, speak with clients, and service groups.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Spa Receptionist
The primary responsibility is to assist guests by scheduling services for individuals and large groups, checking in guests for their appointments, and provide a general spa orientation upon arrival. The spa receptionist will confirm appointments with guests, answer any questions about the services at the spa, and collect payment for the services. Throughout the day the spa receptionist is expected to update the schedule for any appointment additions or changes.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Spa Therapist
Primary responsibility is to provide professional massages with a variety of techniques such as: Swedish, aromatherapy, sports massage, reflexology, deep tissue, stone massage, etc. To perform spa body treatments such as: scrubs, wraps, couple’s treatments, bath preparation and to provide guest in room service.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Spa Attendant
Primary responsibility is to assist guests and maintain cleanliness in the locker rooms, Fitness center, waiting room and linen room. Also promote spa services, to maintain linen levels and to restock amenities. This position will fulfill guests’ requests for service courteously and efficiently.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Room Inspector
The Room Inspector shares in adding warmth and happiness to every guest experience by safely and efficiently ensuring the guest’s room meets the cleanliness standards of the hotel and the brand. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. The employee must be able to exercise good judgment and discretion, display effective problem solving skills, and provide excellent customer service. Additionally, the employee must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Spa Manager
The primary responsibility is to provide leadership, direction, and supervision of staff in the daily operations of the Spa, including, but not limited to, massage, estheticians, retail, spa reception, spa reservations, and fitness. The Spa Manager is to oversee the scheduling and handling of all guests’ requests, assist in budgeting process with Director of Guest Services, revenue maximization and expense control, payroll and scheduling as well as product inventory and ordering. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. The employee must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, the employee must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
The Hotel at Oberlin
10 East College St
Oberlin OH, 44074
440-775-7001
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Sales Coordinator
The Sales & Catering Coordinator supports and assists the sales team by efficiently completing tasks and projects to market, sell, service, build and maintain relationships with potential and existing guests/clients. This person must be able to detail events, speak with clients, and service groups.
Courtyard Jacksonville Orange Park
610 Wells Road
Orange Park FL, 32073
(+1) 904-854-1500
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Lead Server
The Lead Restaurant Server safely and efficiently provides excellent customer service with a smile! He/she may direct the work of other servers, delegating tasks and instructing them in proper service and procedures to ensure our guests feel good about their dining experience so that they will tell others and become a loyal customer. The Lead Restaurant Server models guest interaction, assisting in training staff to go out of their way to talk to guests and find out what their needs are before they have to ask.
Hilton Garden Inn Portland Downtown
65 Commercial Street
Portland ME, 04101
(+1) 207-780-9688
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General Manager
The General Manager maximizes hotel value by achieving revenue growth, expense control, excellent guest service and maximization of human resources. The General Manager develops and/or maintains all hotel operations consistent with Olympia Hotel Management values and standards.
Clarion Hotel
1230 Congress Street Portland
Portland ME, 04102
207-761-1560
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Room Attendant
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hampton Inn & Suites Mystic
6 Hendel Drive
Mystic CT, 06355
(+1) 860-536-2534
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700
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Executive Chef
The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes and maintains standard operating procedures, kitchen systems including preparation logs, inventories, product usage and PMIX reporting.
Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700
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Room Attendant
The Room Attendant plays an important role for our home away from home and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hampton Inn & Suites North Conway
1788 White Mountain Highway
North Conway NH, 03860
(+1) 603-356-7736
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Laundry Attendant
The Laundry Attendant contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently cleaning the laundry.
Hampton Inn & Suites North Conway
1788 White Mountain Highway
North Conway NH, 03860
(+1) 603-356-7736
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Night Auditor
The Night Auditor maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Hampton Inn & Suites North Conway
1788 White Mountain Highway
North Conway NH, 03860
(+1) 603-356-7736
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Hampton Inn Nashua
407 Amherst Street
Nashua NH, 03063
(+1) 603-883-5333
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Room Attendant
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hampton Inn Nashua
407 Amherst Street
Nashua NH, 03063
(+1) 603-883-5333
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Bartender
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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AM Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Cook
Looking for Restaurant and Banquet Cooks for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Banquet Lead Cook
The Lead Cook is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef. He/she may direct the work of other kitchen staff, delegating tasks and instructing them in the preparation/production of all meal periods. As directed by the Executive Chef, this position must follow standard operating procedures, kitchen systems including: preparation logs, inventories, product usage. He/she is responsible for maintaining and adhering to the health and food safety program at all times per state and federal regulation.
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Host
The Host safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Sous Chef
The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulations.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Bartender
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Bartender
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Host - Hostess
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Line Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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General Manager
The General Manager maximizes hotel value by achieving revenue growth, expense control, excellent guest service and maximization of human resources. The General Manager develops and/or maintains all hotel operations consistent with Olympia Hotel Management values and standards. In order to apply for this position, you must be legally authorized to work in the United States. Upon hire you must complete the I-9 form within the first 3 days of employment. A criminal background check will be conducted as a condition of employment. Additionally, you must be willing to fulfill state or other licensing requirements which may include disclosure of personal information on application forms.
Best Western University Inn
90 E. Main Street
Canton NY, 13617
315-386-8522
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