Job Listings


The Benson Hotel & Faculty Club banner image

This position assists the Guest Service Manager with overseeing the safe and efficient operation of the front desk, maximizes profitability, and ensures high levels of guest satisfaction are achieved. This position may direct the work of others, i.e. delegate tasks, and provide training & support, and resources to the front desk staff.

The Benson Hotel & Faculty Club
13025 East Montview Boulevard
Aurora CO, 80045

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The Benson Hotel & Faculty Club banner image

Housekeeping Supervisor

This position shares in adding warmth and happiness to every guest experience by ensuring that all areas of the hotel are safely and efficiently cleaned to specified standards to ensure high levels of guest satisfaction. He/She supports the Executive Housekeeper and/or Rooms Division Manager in daily operations.

The Benson Hotel & Faculty Club
13025 East Montview Boulevard
Aurora CO, 80045

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The Benson Hotel & Faculty Club banner image

Director of Sales

The Director of Sales (DOS) is responsible for ramping up this new hotel and faculty club, prospecting for new opportunities, establishing rates, negotiations, and maintenance of all accounts. Also, creating relationships with all departments at the medical campus as well as digging into every market segments, ensuring that revenues meet or exceed budgets, developing a growing mix of business that enhances the hotel's value and ultimate bottom line. As part of the revenue team, the DOS is responsible for all booking and group revenue decisions made in the best interest of the property. This position supports, supervises, and develops the Sales Managers/Catering Managers and Coordinators to enable them to work independently and as a team successfully in their area of expertise. This is a selling position.

The Benson Hotel & Faculty Club
13025 East Montview Boulevard
Aurora CO, 80045

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The Revolution Hotel banner image

Maintenance Person

The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.

The Revolution Hotel
40 Berkeley Street
Boston MA, 02116
617-848-9200
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The Revolution Hotel banner image

Bookkeeper

The Bookkeeper is responsible for Hotel Accounting, i.e. bank reconciliation, bank deposits, maintaining organized and timely receivables and managing accounts payable. Additionally, they perform other tasks such as payroll, benefits administration, and managing new hire paperwork. This position is part of the management team and will perform “Manager On Duty” responsibilities in the absence of the General Manager.

The Revolution Hotel
40 Berkeley Street
Boston MA, 02116
617-848-9200
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Hyatt Place Crocker Park banner image

Guest Service Representative

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

Hyatt Place Crocker Park
2020 Crocker Road Westlake
Westlake OH, 44145
(+1)440-871-3100
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The Alfond Inn banner image

Guest Service Representative

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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The Alfond Inn banner image

Maintenance Technician

The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.

The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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The Alfond Inn banner image

Room Attendant (Housekeeper)

The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.

The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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The Alfond Inn banner image

Valet Attendant (overnight shift)

The Valet Attendant courteously and safely parks and retrieves guest vehicles, and must have a minimum of 1 year of driving with a valid Driver’s License.

The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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The Alfond Inn banner image

Spa Director

The Award-Winning Alfond Inn is seeking an experienced Spa Director. Located steps from iconic sights, fine dining, and renowned shopping streets in heart of Winter Park’s famed historic downtown. Where Winter Park charm meets modern elegance, set just down from the self-acclaimed “Rodeo Drive” of Orlando, The Park Avenue.

The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Inn by the Sea banner image

Assistant Guest Service Manager

This position assists the Guest Service Manager with overseeing the safe and efficient operation of the front desk, maximizes profitability, and ensures high levels of guest satisfaction are achieved. This position may direct the work of others, i.e. delegate tasks, and provide training & support, and resources to the front desk staff. Additionally, this position works as part of a team to deliver attentive, friendly, efficient and hospitable service. This includes effective communication, reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution. They act as the manager on duty in the absence of the Guest Service Manager.

Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Inn by the Sea banner image

Guest Service Representative - full or part-time hours available

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Inn by the Sea banner image

Sales & Catering Coordinator

The Sales & Catering Coordinator supports and assists the sales team by efficiently completing tasks and projects to market, sell, service, build and maintain relationships with potential and existing guests/clients. This person must be able to detail events, speak with clients, and service groups.

Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Inn by the Sea banner image

Valet Attendant / Bell Person - full or part-time hours available

The Valet Attendant courteously and safely parks and retrieves guest vehicles, and must have a minimum of 1 year of driving with a valid Driver’s License.

Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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The Inn at Swarthmore banner image

Guest Service Representative

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

The Inn at Swarthmore
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Historic Boone Tavern Hotel & Restaurant banner image

Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700
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Historic Boone Tavern Hotel & Restaurant banner image

Sous Chef

The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulations.

Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700
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Hampton Inn & Suites North Conway banner image

Guest Service Representative

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

Hampton Inn & Suites North Conway
1788 White Mountain Highway
North Conway NH, 03860
(+1) 603-356-7736
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Hampton Inn Nashua banner image

Guest Service Representative

This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.

Hampton Inn Nashua
407 Amherst Street
Nashua NH, 03063
(+1) 603-883-5333
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Hampton Inn Nashua banner image

Night Auditor

The Night Auditor maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution. Additionally, they complete nightly reports and audits, and act as the “Manager on Duty” in the absence of a regular Manager. The Night Auditor for the Hyatt Place also performs Gallery Host functions during the overnight shift.

Hampton Inn Nashua
407 Amherst Street
Nashua NH, 03063
(+1) 603-883-5333
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Holiday Inn Charlottesville banner image

Maintenance Person

The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.

Holiday Inn Charlottesville
1200 5th Street
Charlottesville VA, 22902
(+1) 434-977-5100
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Sea Glass banner image

Line Cook - Part-Time

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Sea Glass banner image

Sous Chef - Full-Time, Year-round

The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulations.

Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Hamilton's Kitchen banner image

Cook

Looking for Restaurant and Banquet Cooks for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Hamilton's Kitchen banner image

Dishwasher

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.

Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Hamilton's Kitchen banner image

Restaurant/F&B Manager

This position’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Pool Bar). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.

Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Broad Table Tavern banner image

Bar Supervisor

The Bar Supervisor is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food while ensuring complete guest satisfaction. Additionally, making certain that all bartenders are trained and completing their job duties at the bar. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Broad Table Tavern banner image

Bar Back

The Bar Back safely and efficiently ensures bar is properly stocked, barware is clean, and generally supports the smooth and efficient behind-the-scenes operation of the bar for the bartender. Provides excellent service with a smile! Contribute to the guests experience so that they will tell others and become a loyal customer.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Broad Table Tavern banner image

Bartender

The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Broad Table Tavern banner image

Bus Person

The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Broad Table Tavern banner image

Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
View Details

Broad Table Tavern banner image

Dishwasher

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Broad Table Tavern banner image

Host - Hostess

The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Broad Table Tavern banner image

Sous Chef

The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulations.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Broad Table Tavern banner image

Server

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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1833 Restaurant banner image

Bartender

The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.

1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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1833 Restaurant banner image

Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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1833 Restaurant banner image

Dishwasher

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.

1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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1833 Restaurant banner image

Host - Hostess

The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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1833 Restaurant banner image

Restaurant Server

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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1833 Restaurant banner image

Bus Person

The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.

1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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The Notch Grille banner image

Host - Hostess

The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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The Notch Grille banner image

Restaurant Manager

This position’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Pool Bar). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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The Notch Grille banner image

Sous Chef

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulations. This position oversees kitchen staff in the preparation/production of all meal periods. As directed by the Executive Chef, this position must maintain standard operating procedures, kitchen systems including: preparation logs, inventories, product usage and PMIX reporting, administrative and training programs for the development of his/her staff, financial prudency for food and labor costs, programming/menus for all meal periods.

The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Best Western University Inn banner image

Cook

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Best Western University Inn
90 E. Main Street
Canton NY, 13617
315-386-8522
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