Job Listings
Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Hotel Ursa
79-82 Munson Road
Orono ME, 04469
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste. Starting Pay $16 per hour - same day pay available
30Boltwood
30 Boltwood Avenue
Amherst MA, 01002
413-835-2011
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Line Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
30Boltwood
30 Boltwood Avenue
Amherst MA, 01002
413-835-2011
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Night Auditor
The Night Auditor maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Beacon Hill Hotel
25 Charles Street
Boston MA, 02114
(617) 865-8020
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Guest Service Supervisor
This position assists the Guest Service Manager with overseeing the safe and efficient operation of the front desk, maximizes profitability, and ensures high levels of guest satisfaction are achieved. This position may direct the work of others, i.e. delegate tasks, and provide training & support, and resources to the front desk staff.
The Revolution Hotel
40 Berkeley Street
Boston MA, 02116
617-848-9200
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
The Revolution Hotel
40 Berkeley Street
Boston MA, 02116
617-848-9200
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Executive Housekeeper
This position is responsible for adding warmth and happiness to every guest experience through the safe and efficient operation of the housekeeping department, i.e. cleaning guest’s room and hotel areas ensuring high standards are met to achieve guest satisfaction.
The Revolution Hotel
40 Berkeley Street
Boston MA, 02116
617-848-9200
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Maintenance Person
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
SOPHY® Hyde Park
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Maintenance Person
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
The Glen House
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Director of Sales
The Director of Sales & Marketing oversees the members of the sales team, their work flow and all sales strategies. The DOS is responsible for managing the soft brand relationships, business opportunities. Also responsible for prospecting for new opportunities, setting rates, negotiations and maintenance of current accounts, new markets to possibly include Business Travel Accounts, tour business and travel agency relationships.
Hyatt Place Crocker Park
2020 Crocker Road Westlake
Westlake OH, 44145
(+1)440-871-3100
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Groundskeeper
The Grounds Keeper safely and efficiently maintains, improves, and repairs the hotel grounds so that our guest will have a pleasant experience.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Social Catering Sales Manager
This position is primarily responsible for detailing, servicing, and delivering the group rooms and/or catering business, as well as achieving the highest level of guest satisfaction. This position is responsible for developing relationships with clients, and must be able to upsell additional services, as well as detail and service all clients/groups/events. This position may also be responsible for prospecting and calling on new accounts.
The Alfond Inn
300 East New England Avenue
Winter Park FL, 32789
407-326-0801
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Pool/Beach Attendant - Summer Season 2024
The Pool / Beach Attendant safely and efficiently maintains the pool/beach area to ensure guest satisfaction.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Valet Attendant / Bell Person - Summer Season 2024
The Valet Attendant courteously and safely parks and retrieves guest vehicles, and must have a minimum of 1 year of driving with a valid Driver’s License.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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PBX Operator - Summer 2024
The PBX Operator provides exceptional guest services while promptly and efficiently handling all internal and external telephone calls. This employee must answer questions and provide information about the hotel, amenities, events, and communicates with other departments to ensure that guest requests or problems are resolved.
Inn by the Sea
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Banquet Server
The Banquet Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer.
The Inn at Swarthmore
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Sales Coordinator
The Sales & Catering Coordinator supports and assists the sales team by efficiently completing tasks and projects to market, sell, service, build and maintain relationships with potential and existing guests/clients. This person must be able to detail events, speak with clients, and service groups.
Courtyard Jacksonville Orange Park
610 Wells Road
Orange Park FL, 32073
(+1) 904-854-1500
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Chief Engineer (Hourly)
The Chief Engineer’s primary duty is to oversee the safe and efficient operation of the maintenance department ensuring that all areas of the hotel property are well maintained to maximize guest satisfaction and ownership investment returns.
Courtyard Jacksonville Orange Park
610 Wells Road
Orange Park FL, 32073
(+1) 904-854-1500
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Room Inspector
The Room Inspector shares in adding warmth and happiness to every guest experience by safely and efficiently ensuring the guest’s room meets the cleanliness standards of the hotel and the brand.
Clarion Hotel
1230 Congress Street Portland
Portland ME, 04102
207-761-1560
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Historic Boone Tavern Hotel & Restaurant
100 Main Street
Berea KY, 40404
859-985-3700
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Room Attendant
The Room Attendant plays an important role for our home away from home, and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
Hampton Inn Nashua
407 Amherst Street
Nashua NH, 03063
(+1) 603-883-5333
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Bartender - Summer Season 2024
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Restaurant Supervisor
The Restaurant Supervisor safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Assistant Food & Beverage Manager
This position’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, and Pool/Boulevard service). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel.
Sea Glass
40 Bowery Beach Road
Cape Elizabeth ME, 04107
207-799-3134
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Cook
Looking for Restaurant and Banquet Cooks for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Hamilton's Kitchen
300 East New England Avenue
Winter Park FL, 32789
407-998-8089
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Bus Person
The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Host
The Host safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Broad Table Tavern
10 South Chester Rd
Swarthmore PA, 19081
610-543-7500
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Bartender
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
1833 Restaurant
10 East College Street
Oberlin OH, 44074
440-775-7001
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Bartender
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Bus Person/Server's Assistant
The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
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Restaurant Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
Mesler
1411 East 53rd Street
Chicago IL, 60615
773-289-1003
View Details
Dishwasher
An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Line Cook
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Restaurant Supervisor
The Restaurant Supervisor safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer.
The Notch Grille
979 NH Rt 16
Gorham NH, 03581
603-466-3420
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Guest Service Representative
This position maximizes revenue and creates value by providing excellent customer service. This includes effective reservation sales, handling all guest accounts efficiently and accurately, and assisting in all phases of guest experience such as check-in, check-out, and problem resolution.
Hyatt House Mt. Pleasant - Midtown
1430 Midtown Ave
Mt Pleasant SC, 29464
843-388-6277
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Director of Sales
The Director of Sales & Marketing oversees the members of the sales team, their work flow and all sales strategies. The DOS is responsible for managing the soft brand relationships, business opportunities. Also responsible for prospecting for new opportunities, setting rates, negotiations and maintenance of current accounts, new markets to possibly include Business Travel Accounts, tour business and travel agency relationships. The DOS is ultimately responsible for all booking and revenue decisions made in the best interest of the property. The Director creates and maintains relationships with potential and existing clients, ensuring that each property revenues meet or exceed budgets, as well as developing a growing mix of business that enhances the hotel's value and ultimate bottom line. The Director is responsible for marketing and making sure all revenue generators are profitable. This position supports, supervises, and develops the Sales Managers/Catering Managers and Coordinators to enable them to work independently and as a team successfully in their area of expertise. This is a selling position.
Kent State University Hotel & Conference Center™
215 S. Depeyster Street
Kent OH, 44240
330-346-0100
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Maintenance Person
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
21 Broad
21 Broad Street
Nantucket MA, 02554
5082284749
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Maintenance Person
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
76 Main
76 Main Hotel
Nantucket MA, 02554
5082282533
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Room Attendant
The Room Attendant plays an important role for our home away from home and creates a positive experience for our guests by maintaining a clean, comfortable and inviting environment. This position is responsible for maintaining the cleanliness of guest rooms as assigned.
The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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Maintenance Person
The Maintenance Person contributes to the hotel’s commitment to high-quality guest satisfaction and teamwork by safely and efficiently maintaining the property i.e. performs preventative maintenance; repairs on mechanical, electrical, kitchen, and laundry equipment.
The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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Restaurant/F&B Manager
This position’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Pool Bar). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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Bartender
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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Banquet Captain
The Banquet Captain coordinates and oversees the Banquet staff. This person safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer. This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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Sous Chef
The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulations.
The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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Bus Person
The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.
The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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Host - Hostess - Summer Season 2024
The Host - Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you.
The Lodge at Schroon Lake
210 Registration Way
Schroon Lake NY, 12870
518-987-0708
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